Sweet Fire Chicken
BATTERED CHICKEN BREAST WITH RIB MEAT, ONIONS, BELL PEPPERS, PINEAPPLE, CARROTS IN A KOREAN RECIPE SWEET & SPICY SAUCE
Crazy Cuizine’s Sweet Fire Chicken brings tasty restaurant-quality flavors to the comfort of your home. Inspired by the fiery kick of classic Fire Chicken, it’s perfectly balanced with a touch of sweet pineapple, creating a delicious harmony of heat and flavor in this beloved Korean street food favorite.
Sweet Fire Chicken
48 oz.
COOKING DIRECTIONS
KEEP FROZEN - Thawing chicken is not necessary before cooking.
For food safety and quality, please follow these cooking instructions: Cooked thoroughly to an internal temperature of 165°F.
AIR FRYER AND STOVETOP:
- Set the Air Fryer to 400°F, no preheating necessary.
- Add chicken to the air fryer basket and cook for 10 to 15 minutes or until crisp and/or golden brown.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the vegetable mix and stir fry for 2-4 minutes.
- Add the sauce to the skillet and cook for an additional 1-2 minutes.
- Turn off the stove. Add the cooked chicken to the skillet and mix with sauce and vegetables until evenly coated. Then transfer to a serving plate.
Let stand for 1 to 2 minutes before serving.
STOVETOP:
- Heat 5 tablespoons of vegetable oil in a large skillet over medium heat for 30 seconds.
- Add chicken to the skillet and stir fry, turn regularly to cook evenly for 15 to 18 minutes.
- Remove cooked chicken from the skillet and set aside.
- Increase heat to high, add the vegetable mix to the skillet and stir fry for 2-4 minutes.
- Add the sauce to the skillet and cook for an additional 1-2 minutes.
- Turn off the stove, add cooked chicken into the skillet and mix with sauce and vegetables until evenly coated. Then transfer to a serving plate.
Let stand for 1 to 2 minutes before serving.
INGREDIENTS – BATTERED CHICKEN:
BREAST MEAT CHICKEN WITH RIB MEAT, WATER, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, CORNSTARCH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ISOLATED SOY PROTEIN, POTASSIUM CARBONATE, DEXTROSE, EGGS, SPICES, WHEY SOLIDS, CARRAGEENAN, TRICALCIUM PHOSPHATE, SODIUM BICARBONATE.
SAUCE: SUGAR, WATER, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), BROWN SUGAR, DISTILLED VINEGAR, MODIFIED CORN STARCH, SPICES, GARLIC PUREE (GARLIC, CITRIC ACID).
VEGETABLE BLEND: ONIONS, CARROTS, PINEAPPLE, RED BELL PEPPERS, GREEN BELL PEPPERS.
CONTAINS: EGGS, MILK, SOY, AND WHEAT