General Tso’s Chicken
BATTERED CHICKEN BREAST WITH RIB MEAT IN A ZESTY GARLIC & GINGER SAUCE
Crazy Cuizine’s General Tso’s Chicken brings unexpected restaurant quality to your table. Prepared with whole muscle, white meat chicken, savor the authentic flavors found only in traditional Chinese kitchens. Ready in minutes!
General Tso’s Chicken
66 oz.
HEATING DIRECTIONS
KEEP FROZEN - Thawing chicken is not necessary before heating.
For food safety and quality, please follow these heating instructions:
OVEN (PREFERRED METHOD):
- Preheat oven to 400˚F.
- Thaw unopened sauce packet* in warm water until completely thawed. Set aside.
- Place contents of chicken bag on baking sheet and heat for 15 to 18 minutes or until crisp and/or golden brown.
- Place chicken in a bowl and pour thawed sauce over chicken.
- Using a spatula, mix chicken with sauce until evenly coated.
Let stand for 2 to 3 minutes before serving.
STOVETOP:
- Thaw unopened sauce packet* in warm water until completely thawed. Set aside.
- Heat 1/4 cup oil in a large skillet and add contents of chicken bag.
- Heat chicken for 15 to 18 minutes over Medium Heat.
- Turn chicken pieces regularly to heat evenly until crisp and/or golden brown .
- Place chicken in a bowl and pour thawed sauce over chicken.
- Using a spatula, mix chicken with sauce until evenly coated.
Let stand for 2 to 3 minutes before serving.
AIR FRYER:
- Thaw unopened sauce packet* in warm water until completely thawed. Set aside.
- Set Air Fryer temperature to 400˚F.
- Place contents of chicken bag in the air fryer basket and heat for 9 to 12 minutes or until crisp and/or golden brown.
- Place chicken in a bowl and pour thawed sauce over chicken.
- Using a spatula, mix chicken with sauce until evenly coated.
Let stand for 2 to 3 minutes before serving.
*Some sauce packets may appear cloudy or have varying shades of color. Once fully thawed, the sauce is perfectly fine to eat, and there is no difference in flavor or quality.
INGREDIENTS – BATTERED CHICKEN:
BREAST MEAT CHICKEN WITH RIB MEAT, WATER, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORNSTARCH, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ISOLATED SOY PROTEIN, POTASSIUM CARBONATE, DEXTROSE, EGGS, SPICES, WHEY SOLIDS, CARRAGEENAN, TRICALCIUM PHOSPHATE, SODIUM BICARBONATE.
SAUCE: : WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, RICE VINEGAR, GARLIC PUREE (GARLIC, CITRIC ACID, CHICKEN FAT AND BROTH POWDER (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR), GINGER PUREE (GINGER, WATER, CITRIC ACID), CARAMEL COLOR, CRUSHED RED CHILI PEPPER, CITRIC ACID, EXTRACTIVES OF ONION, YEAST EXTRACT, SPICE
CONTAINS: EGGS, MILK, SOY, AND WHEAT