ASIAN STYLE GYOZA DUMPLINGS
WITH DIPPING SAUCE
Crazy Cuizine’s Chicken Potstickers bring unexpected restaurant quality to your table. Prepared with tasty, traditional ingredients, enjoy the authentic flavor just like you’d find at your favorite Asian restaurant or diner. Ready in minutes!
Thaw unopened sauce packet in warm water for each of these heating methods.
Let stand for 1 to 2 minutes before serving.
Remove from heat and let stand for 1 to 2 minutes before serving.
Add frozen potstickers to any boiling soup or broth and boil for 3 minutes or until tender.
INGREDIENTS – FILLING: BONELESS CHICKEN, CABBAGE, ONION, CONTAINS LESS THAN 2% OF: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SESAME OIL, MODIFIED FOOD STARCH, SALT, SUGAR, SPICES, GARLIC.
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL, DUSTED IN VEGETABLE STARCH.
SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, VINEGAR (DISTILLED VINEGAR), SALT.
CONTAINS: SOY, WHEAT, AND SESAME.