Day-Lee Foods operates a frozen food processing plant in Southern California that creates and markets high quality Asian-inspired entrees, single serve, and appetizer products. The plant is managed under the guidance of the USDA, FDA, and local health agencies as well being a level 2 SQF audited facility. We have the capability to source the finest ingredients and finished goods world-wide to be able to offer a robust variety of products that consumers will love.
GET IN TOUCH
Please fill out the form for general inquiries or use the contact info below
For general inquiries