DAY-LEE FOODS, INC.
Day-Lee Foods operates a frozen food processing plant in Southern California that creates and markets high quality Asian-inspired entrees, single serve, and appetizer products. The plant is managed under the guidance of the USDA, FDA, and local health agencies as well being a level 2 SQF audited facility. We have the capability to source the finest ingredients and finished goods world-wide to be able to offer a robust variety of products that consumers will love.
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