ASIAN STYLE GYOZA DUMPLINGS
Crazy Cuizine’s Pork Potstickers bring unexpected restaurant quality to your table. Prepared with tasty, traditional ingredients, enjoy the authentic flavor just like you’d find at your favorite Asian restaurant or diner. Ready in minutes!
Thaw unopened sauce packet in warm water for each of these heating methods.
Remove from heat and let stand for 1 to 2 minutes before serving.
Add frozen potstickers to any boiling soup or broth and boil for 3 minutes or until tender.
INGREDIENTS – FILLING: CABBAGE, PORK, ONION, CONTAINS LESS THAN 2% OF: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SESAME OIL, SALT, SUGAR, SPICES, GARLIC.
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL, DUSTED IN VEGETABLE STARCH.
SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, VINEGAR (DISTILLED VINEGAR), SALT.
CONTAINS: SOY, WHEAT, AND SESAME.
© Day-Lee Foods, Inc.