Products
Teriyaki Chicken / 38 - 40 oz / Clubstore
A favorite Japanese flavor profile, Crazy Cuizine Teriyaki Chicken is loaded with true teriyaki flavor! Our chicken breast meat is steamed and grilled (not fried), for a healthy Asian entrée the whole family will love. Like all Crazy Cuizine chicken entrees, our products are Fully Cooked – so just Heat and Serve. Combine it with rice and vegetables for a meal, or make something unusually delicious from it -- Teriyaki Chicken Pineapple Pizza anybody?
Teriyaki Chicken / 38 - 40 oz / Clubstore
CHICKEN: Boneless Chicken Breast with Rib Meat, Water, Soybean Oil, and Contains Less Than 2% of: Soy Protein Isolate, Potassium Carbonate, Onion Powder, Chicken Base (Dextrose, Salt, Soy Sauce [Water, Wheat, Soybeans, Salt, Sodium Benzoate], Tomato Puree, Caramel Color, Yeast Extract, Xanthan Gum and Locust Bean Gum, Potato Starch, Extractives of Paprika and Natural Flavoring), Corn Syrup, Carrageenan, Cornstarch, Black Pepper, Salt, Caramel Color, Garlic Powder, Ginger Powder. SAUCE: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Garlic Powder, Modified Food Starch, Caramel Color, Ginger Juice, Onion, Yeast Extract, Ginger Powder, Sesame Oil, Wasabi Powder (Maltodextrin, Wasabi Flavor). Contains: Soy and Wheat.
Teriyaki Chicken / 38 - 40 oz / Clubstore
STOVETOP (PREFERRED METHOD):
- Heat 2 teaspoons of vegetable oil in a skillet over High Heat.
- Immediately add contents of one bag of chicken. Stir Fry for 6 minutes or until hot.
- Turn to Low Heat. Add contents of sauce packet and heat for an additional minute.
- Remove from heat.
- Mix sauce and chicken together until well blended. Let stand for 2 to 3 minutes before serving.
MICROWAVE:
Instructions based on 1000 WATT microwave oven. Minor Adjustments may be necessary.
- Place contents of one bag of chicken and one sauce packet in a covered microwave oven-safe dish. Mix the chicken with the sauce and heat on High for 3 minutes or until hot.
- Remove from the microwave oven and mix the chicken and sauce thoroughly again.
- Cover the dish and continue to heat on High for 3 minutes or until hot. Let stand for 2 minutes before serving.
Teriyaki Chicken / 38 - 40 oz / Clubstore
Teriyaki Chicken & Pineapple Pizza
Ingredients:1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
1 15oz Can Pineapple Chunks
1 Boboli Pizza Crust
1 small Sweet Onion (thinly sliced)
1 Cup shredded Four Cheese Mexican Blend
1 Cup crumbled Feta Cheese (optional)
Directions:
Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce
Add a layer of Onion, then Four Cheese Mexican Blend
Top with Chicken Pieces and Pineapple Chunks
Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned
Teriyaki Chicken Pita Pocket Sandwiches
Ingredients:1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
1 Bag Salad Mix (e.g. Spring Mix) OR Baby Spinach
1 Tomato (sliced)
½ Onion (thinly sliced) OR ½ Cup Green Onion (sliced)
1/3 Cup reduced fat Mayonnaise
4 Large Pita Breads (about 7 inches in diameter)
1 Teaspoon Olive or Cooking Oil
Directions:
Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (save a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces
Then saute Onion in 1 teaspoon of Olive Oil
Combine Mayonnaise, Onion, and 2 Teaspoons of Teriyaki Sauce
Coat inside of Pita Half with Mayonnaise Mixture
Fill Pita’s with Chicken Pieces, Salad Mix, and Mayonnaise Mix
Teriyaki Chicken with Peppers & Noodles
Ingredients:1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
8 oz Soba Noodles
1 Teaspoon Sesame Oil (or other Cooking Oil)
1 Green Bell Pepper (sliced)
1 Red Bell Pepper (sliced)
1 Yellow or Orange Bell Pepper (sliced)
½ Yellow Onion (sliced)
Directions:
Cook Noodles in large pot of boiling water until tender
Drain the noodles well
Cook Teriyaki Chicken on stovetop for 6 minutes or until hot, then add all of the Teriyaki Sauce and cook for 1 additional minute
In Separate fry pan on stovetop, heat 1 Tablespoon of Vegetable Oil over Medium Heat
Add Peppers and Onion and stir-fry until vegetables are tender (al dente)
Add Noodles and Teriyaki Sauce – and blend well with Chicken, Peppers and Onion
