Pork
Potstickers
ASIAN STYLE GYOZA DUMPLINGS
WITH DIPPING SAUCE
Crazy Cuizine’s Pork Potstickers bring unexpected restaurant quality to your table. Prepared with tasty, traditional ingredients, enjoy the authentic flavor just like you’d find at your favorite Asian restaurant or diner. Ready in minutes!
Pork Potstickers
20 oz.
HEATING DIRECTIONS
Thaw unopened sauce packet in warm water for each of these heating methods.
MICROWAVE:
- Place 6 to 8 potstickers on a microwaveable dish.
- Add 1/4 to 1/3 cup of water into dish and cover.
- Microwave on HIGH for 2 to ½ minutes, rotating dish once halfway through heating time.
Let stand for 1 to 2 minutes before serving.
PAN-FRY:
- Heat fry pan with 1 to 2 Tbsp. oil on HIGH heat.
- Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown.
- Add 1/4 to 1/3 cup of water into pan and cover. *Please use caution when adding water to hot oil as oil will pop.
- Steam potstickers for 2 to 3 minutes.
Remove from heat and let stand for 1 to 2 minutes before serving.
DEEP-FRY:
- In hot oil (350˚F), fry frozen potstickers for 2 to 3 minutes or until golden brown.
- *Please use caution when frying as water or ice on potstickers will cause popping in the hot oil.
SOUP:
Add frozen potstickers to any boiling soup or broth and boil for 3 minutes or until tender.
INGREDIENTS – FILLING: CABBAGE, PORK, ONION, CONTAINS LESS THAN 2% OF: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SESAME OIL, SALT, SUGAR, SPICES, GARLIC.
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL, DUSTED IN VEGETABLE STARCH.
SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, VINEGAR (DISTILLED VINEGAR), SALT.
CONTAINS: SOY, WHEAT, AND SESAME.