Mandarin
Orange Chicken
BATTERED CHICKEN BREAST WITH RIB MEAT AND MANDARIN ORANGE SAUCE
Crazy Cuizine’s Mandarin Orange Chicken brings unexpected restaurant quality to your table. Prepared with whole muscle, white meat chicken, savor the authentic flavors found only in traditional Chinese kitchens. Ready in minutes!
Mandarin Orange Chicken
22 oz.
HEATING DIRECTIONS
KEEP FROZEN - Thawing chicken is not necessary before heating.
For food safety and quality, please follow these heating instructions:
OVEN (PREFERRED METHOD):
- Preheat oven to 400˚F.
- Thaw unopened sauce packet* in warm water until completely thawed. Set aside.
- Place contents of chicken bag on baking sheet and heat for 15 to 18 minutes or until crisp and/or golden brown.
- Place chicken in a bowl and pour thawed sauce over chicken.
- Using a spatula, mix chicken with sauce until evenly coated.
Let stand for 2 to 3 minutes before serving.
STOVETOP:
- Thaw unopened sauce packet* in warm water until completely thawed. Set aside.
- Heat 1/4 cup oil in a large skillet and add contents of chicken bag.
- Heat chicken for 15 to 18 minutes over Medium Heat. Turn chicken pieces regularly to heat evenly until crisp and/or golden brown .
- Place chicken in a bowl and pour thawed sauce over chicken.
- Using a spatula, mix chicken with sauce until evenly coat
Let stand for 2 to 3 minutes before serving.
AIR FRYER:
- Thaw unopened sauce packet* in warm water until completely thawed. Set aside.
- Set Air Fryer temperature to 400˚F.
- Place contents of chicken bag in the air fryer basket and heat for 9 to 12 minutes or until crisp and/or golden brown.
- Place chicken in a bowl and pour thawed sauce over chicken.
- Using a spatula, mix chicken with sauce until evenly coated.
Let stand for 2 to 3 minutes before serving.
INGREDIENTS – INGREDIENTS – CHICKEN: BREAST MEAT CHICKEN WITH RIB MEAT, WATER, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORNSTARCH AND CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ISOLATED SOY PROTEIN, POTASSIUM CARBONATE, DEXTROSE, EGGS, SPICES, WHEY SOLIDS, CARRAGEENAN, TRICALCIUM PHOSPHATE, SODIUM BICARBONATE.
SAUCE: WATER, SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED CORNSTARCH, SPICE, GINGER, GARLIC, MANDARIN ORANGE FLAVOR.
CONTAINS: EGG, MILK, SOY, AND WHEAT.