Beef & Broccoli

Beef Strips with Broccoli and Mongolian Recipe Sauce

Crazy Cuizine’s Beef & Broccoli brings unexpected restaurant quality to your table. Prepared with strips of beef and broccoli, savor the authentic flavors found only in classic Asian kitchens. Ready in minutes! 

Beef & Broccoli

  40 oz.  

COOKING INSTRUCTIONS

KEEP FROZEN - Thawing beef and broccoli is not necessary before cooking.

For food safety and quality, please follow these cooking instructions and check that food is *cooked thoroughly to a minimum of 165°F.

STOVETOP (PREFERRED METHOD) 


  • Thaw unopened sauce packet for 5 minutes in warm water or until completely thawed and set aside.
  • Pour 1 Tbsp. of oil into a large nonstick skillet at medium heat.
  • Add the contents of beef bag and contents of two bags of broccoli and heat for 10-12 minutes, turning frequently.
  • Pour sauce over beef and broccoli in skillet and mix until evenly coated.
  • Continue heating for an additional 3-4 minutes, or until cooked*.
  • Serve and Enjoy.

MICROWAVE:


Instructions based on 1000WATT microwave oven. Minor adjustments may be necessary.


  • Thaw unopened sauce packet for 5 minutes in warm water or until completely thawed and set aside.
  • Place frozen beef and broccoli in a large microwaveable bowl.
  • Add 2 Tbsp. of water, cover and cook on HIGH for 10-12 minutes, stir halfway through cooking (Caution: When opening the cover, hot steam will come out).
  • Uncover the bowl and pour sauce over beef and broccoli and stir. 
  • Cover and heat on HIGH for an additional 2-3 minutes, or until cooked*.
  • Let stand for 1 minute. Serve and enjoy.

AIR FRYER AND MICROWAVE INSTRUCTIONS (If crispy beef is preferred):


  • Thaw unopened sauce packet for 5 minutes in warm water or until completely thawed and set aside.
  • Place the contents of beef bag in the air fryer basket and heat for 6 to 8 minutes at 400˚F (No preheating is required).
  • Place contents of broccoli bags in a large microwaveable bowl.
  • Add 2 Tbsp. of water, cover and cook on HIGH for 8-10 minutes, stir halfway through cooking (Caution: When opening the cover, hot steam will come out).
  • Uncover the bowl and pour the sauce over broccoli and stir. 
  • Cover and heat on HIGH for an additional 2-3 minutes, or until cooked*.
  • Add the crispy beef on top of broccoli and sauce, stir, serve and enjoy. 

INGREDIENTS:


BROCCOLI FLORETS, BEEF WATER AND BINDER PRODUCT (BEEF, SOYBEAN OIL, WATER, COATING [CORNSTARCH, BREAD CRUMBS {UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT}, SOYBEAN OIL, LEAVENING AGENTS {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE}], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], POTATO STARCH, SODIUM BICARBONATE, SOY PROTEIN ISOLATE, SALT, CARRAGEENAN, CORNSTARCH, GARLIC POWDER, ONION POWDER, WHITE PEPPER). 


SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), BROWN SUGAR, MODIFIED CORN STARCH, DISTILLED VINEGAR, SESAME OIL, SALT, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT.


CONTAINS: SESAME, SOYBEANS, SHELLFISH (OYSTER), WHEAT

 © Day-Lee Foods, Inc.

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