Meal Ideas

Teriyaki Chicken & Pineapple Pizza

1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
1 15oz Can Pineapple Chunks
1 Boboli Pizza Crust
1 small Sweet Onion (thinly sliced)
1 Cup shredded Four Cheese Mexican Blend
1 Cup crumbled Feta Cheese (optional)

Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces

Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce

Add a layer of Onion, then Four Cheese Mexican Blend

Top with Chicken Pieces and Pineapple Chunks

Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned

Teriyaki Chicken Pita Pocket Sandwiches

1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
1 Bag Salad Mix (e.g. Spring Mix) OR Baby Spinach
1 Tomato (sliced)
½ Onion (thinly sliced) OR ½ Cup Green Onion (sliced)
1/3 Cup reduced fat Mayonnaise
4 Large Pita Breads (about 7 inches in diameter)
1 Teaspoon Olive or Cooking Oil

Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (save a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces

Then saute Onion in 1 teaspoon of Olive Oil

Combine Mayonnaise, Onion, and 2 Teaspoons of Teriyaki Sauce

Coat inside of Pita Half with Mayonnaise Mixture

Fill Pita’s with Chicken Pieces, Salad Mix, and Mayonnaise Mix

Teriyaki Chicken with Peppers & Noodles

1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
8 oz Soba Noodles
1 Teaspoon Sesame Oil (or other Cooking Oil)
1 Green Bell Pepper (sliced)
1 Red Bell Pepper (sliced)
1 Yellow or Orange Bell Pepper (sliced)
½ Yellow Onion (sliced)

Cook Noodles in large pot of boiling water until tender

Drain the noodles well

Cook Teriyaki Chicken on stovetop for 6 minutes or until hot, then add all of the Teriyaki Sauce and cook for 1 additional minute

In Separate fry pan on stovetop, heat 1 Tablespoon of Vegetable Oil over Medium Heat

Add Peppers and Onion and stir-fry until vegetables are tender (al dente)

Add Noodles and Teriyaki Sauce – and blend well with Chicken, Peppers and Onion