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Teriyaki Chicken with Peppers & Noodles


1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
8 oz Soba Noodles
1 Teaspoon Sesame Oil (or other Cooking Oil)
1 Green Bell Pepper (sliced)
1 Red Bell Pepper (sliced)
1 Yellow or Orange Bell Pepper (sliced)
½ Yellow Onion (sliced)


Cook Noodles in large pot of boiling water until tender

Drain the noodles well

Cook Teriyaki Chicken on stovetop for 6 minutes or until hot, then add all of the Teriyaki Sauce and cook for 1 additional minute

In Separate fry pan on stovetop, heat 1 Tablespoon of Vegetable Oil over Medium Heat

Add Peppers and Onion and stir-fry until vegetables are tender (al dente)

Add Noodles and Teriyaki Sauce – and blend well with Chicken, Peppers and Onion