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Teriyaki Chicken & Pineapple Pizza


1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen)
1 15oz Can Pineapple Chunks
1 Boboli Pizza Crust
1 small Sweet Onion (thinly sliced)
1 Cup shredded Four Cheese Mexican Blend
1 Cup crumbled Feta Cheese (optional)


Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box) – then cut into bite size pieces

Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce

Add a layer of Onion, then Four Cheese Mexican Blend

Top with Chicken Pieces and Pineapple Chunks

Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned