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Korean BBQ Chicken Tacos


1 Box 18 - 20 oz (or 1/2 of a 40 oz clubstore box) Crazy Cuizine Korean BBQ Chicken (frozen)
16 Corn Tortillas
4 Cups finely sliced Cabbage
3 Cups Pico de Gallo Salsa (or a good spicy salsa)
2 Cups Sour Cream


Bake Crazy Cuizine Chicken for 18 minutes at 400 degrees (per cooking instructions on box)

Once cooked and cooled, cut chicken pieces into slices

Place Chicken, Pico de Gallo Salsa, Cabbage, and Sour Cream into Warm Tortilla